PROGRAMS FOR ELEMENTARY TO HIGH SCHOOL
EAT THE WORLD
Each week we’ll travel to a different delicious destination and create an authentic dish from that region. We’ll make guacamole in a molcajete, learn the secret to perfect dumplings and how to make pasta from scratch.
We are going on a road-trip through our beautiful country and learning about our nation through distinctive flavors and treasured dishes.
COOKING WITH YOUR FIVE SENSES
When you eat all your senses work as a team to tell your brain about what you’re eating. We’ll experiment to find out how important each of our senses really are while making yummy recipes.
THE FOOD LAB
The kitchen becomes a science lab with edible kitchen experiments. We learn the science behind the perfect chocolate chip, how to make homemade butter and so much more.
THE NEXT GREAT CHEF
This class is inspired by television cooking competitions and students will have weekly food challenges with a healthy secret ingredient of the day.
Sweet treats don’t have to be loaded with junk. In this class we will make desserts that are healthy but oh so good you won’t even know there’s avocado in your chocolate mousse.